Avocado Toast Recipe
Ingredients
- 1 ripe avocado from Mexico
- Salt
- Ground Pepper, Black
- 2 Slices of Bread, Toasted
- Optional: 2 slices of bacon cooked or 2 Tablespoons of diced tomato
Directions
Step 1: Pit and peel the avocado.
Step 2: Place avocado in a bowl and mash with a fork. Add salt and pepper to season.
Step 3: Spread mixture over toast. If you would like, add the bacon, and/or the tomato. Finish by cutting your slice of toast in half.
Please check out additional Avocados From Mexico recipes that you can use for breakfast! We love avocado at our house, but I never thought of including it in with our breakfast routine!
Which recipe looks the most enticing to you?
Rachael Ebner says
April 7, 2012 at 9:49 pmLove avocados! This looks so yummy!