St. Patrick's Day Bark Recipe
Dark Chocolate and Mint mixed perfectly for this St. Patrick's Day Bark.
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Ingredients
- 8 oz. Dark Chocolate Melting Wafers
- 8 oz. Almond Bark
- 8 oz. Mint Dark Chocolate M&M's
- Green Mint Chocolate Sprinkles
- Wilton Green Sugar Gem Sprinkles
Instructions
- Cover a large cookie sheet with wax paper.
- Melt the Dark Chocolate Melting Wafers according to the directions.
- Pour the dark chocolate onto the cookie sheet. Spread it out into a thin layer. Place in refrigerator.
- Melt the Almond Bark according to the directions.
- Remove the cookie sheet from the refrigerator.
- Pour the melted almond bark over the dark chocolate. Spread it out thinly.
- Before the almond bark hardens, sprinkle the M&M's, sprinkles, and sugar gems over the bark.
- Place the cookie sheet in the refrigerator for 30 to 45 minutes to harden.
- Gently drop the cookie sheet onto the counter to break up the bark. Or you can cut it up with at knife.
- Enjoy!
Nutrition
Calories: 305kcal | Carbohydrates: 37g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 120mg | Fiber: 1g | Sugar: 32g | Vitamin A: 44IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 0.5mg
Servings: 12
Calories: 305kcal