Prepare ganache by bringing 1 cup heavy whipping cream to a boil in a medium saucepan.

Stir in chocolate until everything is melted.

Place mixture in the refrigerator to allow it to thicken while you bake your cupcakes.

Preheat oven to 375 degrees Fahrenheit.

Combine cake mix, coca cola, eggs, and vegetable oil in a medium bowl and mix using your mixer until well blended.

Line your muffin tin with liners and fill 2/3 of the way full with batter. I use an ice cream scoop to determine the correct amount.

Bake for 18 minutes, or until you can insert a toothpick and pull it out clean with no batter on it.

Allow to cool and using an apple corer, make a hole into the center of the cupcakes.

Remove ganache from fridge and place into a plastic baggie. Cut off the edge and use it to pipe into the centers of the cupcakes.

To prepare the icing, place the container of cream cheese icing in a medium size mixing bowl and pour in 1 tsp of Get Suckered Mint Chocolate Flavoring Oil. Using a whisk or your mixer, mix together.

Using your blue and yellow food coloring, tint your icing a mint green color. After mixing, place your icing into your decorating bag and frost your cupcakes.

Top with mini chocolate chips as desired.