Instant Pot Macaroni and Cheese Recipe
This instant pot Macaroni and Cheese is the perfect side dish for any meal!
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Ingredients
- 16 oz mini shell noodles Any small noodles or elbow macaroni would work great also
- 4 tablespoons butter
- 4 Cups water
- 2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 Cup evaporated milk
- 10 oz sharp cheddar cheese shredded
- 8 oz Parmesan cheese shredded
Instructions
- Add the water, uncooked pasta noodles, butter, paprika and pepper to the Instant Pot. Stir to combine the ingredients.
- Seal the lid to the Instant Pot shut and press the manual button and then high pressure. Set the time to 3-4 minutes.
- After the pasta has cooked, use the quick vent option.
- Remove the Instant Pot lid and pour in the evaporated milk and add in the cheeses. Stir to combine and then serve immediately.
Nutrition
Calories: 367kcal | Carbohydrates: 34g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 546mg | Potassium: 218mg | Fiber: 1g | Sugar: 4g | Vitamin A: 766IU | Vitamin C: 0.3mg | Calcium: 409mg | Iron: 1mg
Servings: 12
Calories: 367kcal