Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter softened to room temperature
- 2 eggs
- 1/2 cup sour cream
- 2 teaspoon vanilla extract
- 3 cups flour
- 2 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt omit if using salted butter
- white frosting
- Wilton bunny feet
- Pink Sixlets
Instructions
- Preheat the oven to 350 degrees.
- Using a hand or stand mixer, combine the sugar and softened butter until smooth and creamy.
- Add in the eggs, sour cream and vanilla.
- Slowly fold in the flour, baking powder, baking soda and salt.
- Once all the ingredients are combined scoop about 2 tablespoons of dough and roll into a ball using your hands. My dough was a little bit sticky and that is ok.
- Place the cookies about 2-3" a part on an ungreased baking sheet and gently pat down using your fingers.
- Bake 8-10 minutes.
- Let cool prior to decorating.
Decorating the cookies
- Generously frost each cookie with white frosting.
- Give each frosted cookie 2 Wilton bunny feet
- Give each bunny a pink 'tail'.
Nutrition
Calories: 158kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 138mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 257IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 1mg
Servings: 24 cookies
Calories: 158kcal