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Blueberry Meringue Cookie Recipe
These Blueberry Meringue Cookies are light and fluffy. They are packed with delicious blueberry flavor. You won't be able to get enough of these meringue cookies!
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Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
15
minutes
mins
Ingredients
4
egg whites
1/4
teaspoon
cream of tartar
1/2
cup
sugar
2/3
cup
powdered sugar
1
tablespoon
blueberry extract
1-3
drops
blue food coloring
Instructions
In a standing mixer, add in the egg whites and cream of tartar.
Mix on medium speed until soft peaks form and then increase to faster speed.
Alternating between the sugar and powdered sugar, add in 1 Tablespoon at a time until stiff peaks form.
Add in the blueberry flavoring and the food coloring and mix until combined.
Using a pastry bag with a star tip, pipe the meringues onto a baking sheet lined with parchment paper.
Bake for 1 hour at 225 degrees.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
0.01
g
|
Sodium:
4
mg
|
Potassium:
7
mg
|
Sugar:
4
g
|
Calcium:
0.2
mg
|
Iron:
0.005
mg
Servings:
48
cookies
Calories:
16
kcal
Author:
Midwestern Moms