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Apple Pie Cake Recipe
The perfect blend of pie and cake to make a delicious treat!
Print Recipe
Prep Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Ingredients
Topping
1
cup
Flour
1/2
cup
Brown Sugar
packed
1/4
tsp
Salt
1/2
cup
Butter
sliced
Apples
6
apples
peeled and thinly sliced
3
tbsp
Brown Sugar
packed
1
tsp
Cinnamon
1
tbsp
Lemon Juice
Cake
1
box
Yellow Cake Mix
1 1/3
cups
Water
1/3
cup
oil
3
eggs
Instructions
Topping
In a medium bowl, stir together the brown sugar, flour, and salt. With a fork, work in the butter till crumbled. Set aside.
Apples
In a large bowl, mix apples with brown sugar, cinnamon, and lemon juice. Set aside.
Cake
In a large bowl, beat the cake mix, water, oil, and eggs together on low for about 30 seconds. Then mix on medium speed for about 2 minutes.
In a 13x9 greased pan, pour the cake batter. Then layer in the apples on top of the cake batter. Then sprinkle the topping over the apples.
Bake for about 30 minutes at 350 degrees. You will know it is done when a toothpick is inserted into the cake and it comes out clean.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
68
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
61
mg
|
Sodium:
444
mg
|
Potassium:
164
mg
|
Fiber:
3
g
|
Sugar:
40
g
|
Vitamin A:
345
IU
|
Vitamin C:
5
mg
|
Calcium:
119
mg
|
Iron:
2
mg
Servings:
12
Calories:
428
kcal
Author:
Midwestern Moms