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Chicken Rojo Casserole Recipe
Want a spicy cheesy chicken casserole for dinner tonight? Try this chicken rojo casserole, it will be perfect.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
2
cans
chunk Chicken
(2 - 10z cans)
1
pound
Velveeta Cheese
1
can
Rotel Tomatoes and Green Chilis
1
can
Cream of Chicken Soup
1
bag
Nacho Cheese Chips
Crushed
Instructions
In a large pot, melt the cheese, rotel, and soup.
Once melted, add the chicken and about half the bag of chips (you need to save some for the top)
Place the mixture 9x13 pan and top with the rest of the chips.
Bake at 350 for about 20 minutes or until hot.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
9
g
|
Protein:
14
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
926
mg
|
Potassium:
276
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
529
IU
|
Vitamin C:
3
mg
|
Calcium:
235
mg
|
Iron:
1
mg
Servings:
12
servings
Calories:
157
kcal
Author:
Midwestern Moms