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Hot Cocoa Cupcakes with Cool Whip Frosting
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Prep Time:
10
minutes
mins
Cook Time:
19
minutes
mins
Total Time:
29
minutes
mins
Ingredients
1
box
Devil's Food Cake Mix
1
package
Hot Cocoa Mix
3
Eggs
1/2
Cup
Oil
1 1/3
Water
Kraft Cool Whip Frosting in Vanilla
Peppermint Chocolate Pieces to top
Instructions
Preheat oven to 350 degrees Fahrenheit.
Line 12-hole muffin tin with cupcake liners.
Mix devil's food cake mix, eggs, oil, water, and cocoa mix until well blended.
Fill liners 3/4 of the way full with mixture.
Bake for 19 minutes.
Top with Cool Whip Frosting and peppermint pieces.
Yields approx. 18 cupcakes.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.05
g
|
Cholesterol:
27
mg
|
Sodium:
222
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
40
IU
|
Calcium:
42
mg
|
Iron:
1
mg
Servings:
18
cupcakes
Calories:
173
kcal
Author:
MidwesternMoms