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Valentine Rice Crispy Treats Recipe
Simple Rice Crispy Treats dressed up with candy melts, sprinkles, and paper straws. Perfect for your Valentine or party.
Print Recipe
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Equipment
Paper Straws
Ingredients
3
tbs
butter
1
tsp
pure vanilla extract
16
oz
mini marshmallows
6
cups
Rice Krispie Cereal
Red Candy Melts
Valentine Sprinkles
Instructions
In a large pot, melt the butter.
Add the vanilla extract and bag of mini marshmallows. Stir until melted.
Add the cereal. Stir until coated with the melted marshmallows. Transfer to a greased 8 x 8 pan.
Allow to cool and cut into rectangles.
Melt the candy melts according to the package.
Dip one end of the treats into the candy melts. Shake to help get the "extra" off.
Lay onto wax paper to allow to cool. Before the candy melts harden, add the sprinkles.
Once the candy melts have hardened, stick the paper straw into the end of the treat without the candy melt coating.
Notes
Amount of treats will depend on how you cut them.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
64
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
190
mg
|
Potassium:
31
mg
|
Fiber:
0.1
g
|
Sugar:
35
g
|
Vitamin A:
1528
IU
|
Vitamin C:
13
mg
|
Calcium:
4
mg
|
Iron:
7
mg
Servings:
8
Calories:
299
kcal
Author:
Midwestern Moms