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Valentine's Day Bark Recipe
Simple Valentine's Day Treat Recipe.
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Prep Time:
5
minutes
mins
Total Time:
35
minutes
mins
Ingredients
1/2
lb
white candy bark (used candiquik)
8 oz
1
bag
sixlets candies
4 oz
, removed from their wrapper
Assorted Valentine sprinkles
Instructions
Line a baking sheet with aluminum foil and set aside.
In a small saucepan and on low heat, melt the white candy bark, stirring constantly until completely melted.
Remove from pan and pour onto prepared baking sheet. Spread the melted candy into a 9x12 size rectangle.
Sprinkle sixlets candies and valentine sprinkles onto the candy.
Place into the refrigerator for about 30 minutes or until set and hard.
Gently "drop" the baking pan onto a counter top to crack and break the bark.
Remove from the foil and place onto a serving tray.
Notes
You can also follow the microwave directions on the candy package to heat the candy.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
20
g
|
Fat:
8
g
|
Saturated Fat:
8
g
|
Sodium:
8
mg
|
Sugar:
20
g
Servings:
8
Calories:
162
kcal
Author:
Midwestern Moms