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Easy Garlic Cheddar Biscuits
These quick and easy garlic cheddar biscuits can be made in 20 minutes! If you have a craving for Red Lobster Cheddar Bay Biscuits, this is the recipe for you!
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Prep Time:
5
minutes
mins
Cook Time:
13
minutes
mins
Total Time:
20
minutes
mins
Ingredients
2
cups
of
Homemade Bisquick
1
cup
shredded cheddar cheese
1/2
tsp
garlic powder
2/3
cup
of milk
2
tbsp
butter
melted
1 1/2
tsp
dried oregano
1/4
tsp
garlic salt
Instructions
In a large bowl, mix together Homemade Bisquick, cheese, and garlic powder.
Add in milk and stir until well mixed. The dough will be sticky.
With a spoon, drop the dough onto a greased baking sheet.
Bake for 13 min at 400 degrees or until the biscuits begin to slightly brown on the edges.
When the biscuits are almost done baking, it is time to prepare the butter mixture.
Melt the butter, then stir in the oregano and garlic salt.
Once the biscuits are removed from the oven, brush the butter mixture over the top until they are well-coated.
Serve warm.
Notes
The dough will pretty much keep its shape while baking.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
382
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
105
IU
|
Vitamin C:
0.1
mg
|
Calcium:
96
mg
|
Iron:
1
mg
Servings:
12
biscuits
Calories:
128
kcal
Author:
Midwestern Moms