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Rice Krispie Ghosts Recipe
Deliciously fun Rice Krispie Ghosts. Perfect for Halloween treats!
Print Recipe
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Ingredients
3
tbs
butter
1
tsp
vanilla extract
10
oz
mini marshmallows
6
cups
Rice Krispies cereal
Candy Melts - White
Dark Chocolate melting wafers
or you can use black candy melts as well
Instructions
In a large pot, melt your butter.
Once melted, add your vanilla extract and your marshmallows.
Stir until the marshmallows are melted.
Add in your cereal.
Stir until it is all mixed thoroughly.
Put your mixture in a 13 x 9 grease dish.
Using a greased spoon or your hand with a bit of non-stick spray, press your treats into the pan.
Allow to cool before cutting out your ghosts. I just used a cookie cutter to cut the ghosts out.
Melt your white candy melts. Spoon over the tops of the ghosts or dip the tops in the candy melts.
Once the candy melts had time to cool and harden, melt your dark chocolate or black candy melts.
Put your chocolate or black candy melts in a sandwich bag and cut a small hole in one corner. Add the eyes to your ghosts.
Allow the eyes to harden before serving.
Notes
Amount of treats will depend on the size of your cookie cutter.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
62
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
230
mg
|
Potassium:
40
mg
|
Fiber:
0.2
g
|
Sugar:
30
g
|
Vitamin A:
2037
IU
|
Vitamin C:
18
mg
|
Calcium:
5
mg
|
Iron:
9
mg
Servings:
6
Calories:
309
kcal
Author:
Midwestern Moms