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Easy Meatball Sub Recipe
Easy meatball sub for when you are craving those Subway meatball subs.
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Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Ingredients
24
oz.
jar of marinara
frozen meatballs
amount will depend on size of your loaf and meatballs
1
loaf
garlic herb french bread
found in the bakery section of the store
Provolone Cheese Slices
Instructions
In a large sauce pan, heat marinara sauce and meatballs.
Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.
Slice the loaf of bread to split it open.
Once meatballs are heated, cover the bottom half of the bread with meatballs and sauce.
Line Provolone cheese slices on top of meatballs.
Place in oven for about 5 minutes, or until cheese is melted.
Put the top half back on top of the sub.
Cut sub into desired serving amounts.
Nutrition
Calories:
734
kcal
|
Carbohydrates:
122
g
|
Protein:
33
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
3025
mg
|
Potassium:
1292
mg
|
Fiber:
10
g
|
Sugar:
22
g
|
Vitamin A:
1724
IU
|
Vitamin C:
24
mg
|
Calcium:
368
mg
|
Iron:
11
mg
Servings:
2
Subs
Calories:
734
kcal
Author:
Midwestern Moms