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Egg Casserole Recipe
Easy Egg Casserole that is perfect for breakfast!
Print Recipe
Prep Time:
25
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
1
hour
hr
Ingredients
12
Eggs
1 1/4
Cup
Bisquick
1
Cup
Milk
1
Pound
Pork Sausage
1
Cup
Colby Jack Cheese
Instructions
Preheat oven to 350 degrees Fahrenheit.
Brown sausage in a medium skillet. Drain.
In a large bowl, combine eggs, Bisquick, and milk until well blended.
Mix in sausage and cheese to and pour into a 9"x13" baking dish.
Bake for approximately 35 minutes.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
9
g
|
Protein:
16
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
204
mg
|
Sodium:
537
mg
|
Potassium:
219
mg
|
Fiber:
0.3
g
|
Sugar:
3
g
|
Vitamin A:
409
IU
|
Vitamin C:
0.3
mg
|
Calcium:
151
mg
|
Iron:
2
mg
Servings:
12
Calories:
287
kcal
Author:
Midwestern Moms