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Cinnamon Roll Rice Krispy Treats
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Prep Time:
15
minutes
mins
Chill Time:
30
minutes
mins
Total Time:
45
minutes
mins
Ingredients
½
cup
salted butter
3 ½
cups
mini marshmallows
1
tsp
vanilla extract
½
cup
light brown sugar
1
tsp
ground cinnamon
4
cups
rice krispies cereal
2
tsp
cinnamon sugar
1
cup
white chocolate chips
Instructions
In a large saucepan, melt the butter with themarshmallows.
Once both ingredients are completely melted, add the vanilla, brown sugar, and ground cinnamon. Stir the mixture until the ingredients are combined.
Gently fold the cereal into the marshmallow mixture until the cereal is evenly coated in the mixture.
Spread the Rice Krispy treats into a 9x13 inch dish and sprinkle the top with the cinnamon sugar.
Melt the white chocolate in the microwave and drizzle the melted chocolate over the top of the rice Krispy treats.
Allow the Rice Krispy treats to chill in the fridge for 30 minutes before cutting.
Notes
If you do not have cinnamon sugar, you can create your own by mixing 2 parts sugar and 1 part cinnamon.
Once the bars are sliced, you can store them in the fridge or on the counter in an airtight container for up to five days.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
23
mg
|
Sodium:
138
mg
|
Potassium:
71
mg
|
Fiber:
0.2
g
|
Sugar:
28
g
|
Vitamin A:
862
IU
|
Vitamin C:
6
mg
|
Calcium:
42
mg
|
Iron:
3
mg
Servings:
12
Calories:
269
kcal
Author:
Midwestern Moms