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Easy Homemade Tomato Soup Recipe
This recipe for homemade tomato soup is easy to make and tastes delicious! Serve this creamy soup with a side of grilled cheese. YUM!
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Prep Time:
5
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
1
hour
hr
Ingredients
1/4
cup
butter
2
cloves
garlic
minced
6
oz
can tomato paste
4
cups
of chicken broth
28
oz
can diced tomatoes
or whole
1
tablespoon
sugar or honey
1
cup
heavy cream
or whipping cream
Instructions
Select Sauté in the Instant Pot and choose Normal. Allow the butter to melt.
Add garlic and sauté for 2 minutes.
Stir in the tomato paste and cook (while stirring) for 1 minute.
Press Cancel.
Stir in chicken broth, tomatoes, and sugar.
Secure the lid and make sure the pressure valve is closed.
Select Manual and cook on high pressure for 5 minutes.
Allow for a natural release for depressurization.
Remove the lid once the Instant Pot is fully depressurized.
Using an immersion blender, blend the soup smooth.
Stir in the cream.
Serve warm.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.3
g
|
Cholesterol:
68
mg
|
Sodium:
1081
mg
|
Potassium:
361
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
1784
IU
|
Vitamin C:
9
mg
|
Calcium:
87
mg
|
Iron:
2
mg
Servings:
6
Calories:
278
kcal
Author:
Midwestern Moms