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Instant Pot Chili Recipe
A hearty and comforting chili recipe! It is the BEST Instant Pot chili recipe you can try! It is SO EASY to make with little effort from you. Let the pressure cooker do the work for you!
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Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
1
hour
hr
20
minutes
mins
Ingredients
2
pounds
of ground turkey
1 - 15
oz
can of tomato sauce
2 - 15
oz
cans of kidney beans
drained
1 - 14.5
oz
can of chicken broth
2 - 14.5
oz
cans of diced tomatoes
undrained
2
tablespoons
of chili powder
1/2
teaspoon
of black pepper
Instructions
Select
Saute
and adjust it to
Normal
. Add the ground turkey and cook until done. Press
Cancel
. Drain, if needed, and return the meat to the pot.
Add the tomato sauce, beans, broth, diced tomatoes, chili powder, and black pepper.
Lock the lid and close the pressure-release valve.
Select
Manual
and cook on
High
pressure for 10 minutes.
Use a natural release of pressure.
Serve with your favorite add-ins (like Cheddar cheese and crackers)
Notes
You can substitute the turkey with ground beef. Just make sure you use beef broth instead of chicken.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
18
g
|
Protein:
32
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
63
mg
|
Sodium:
795
mg
|
Potassium:
881
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
994
IU
|
Vitamin C:
10
mg
|
Calcium:
58
mg
|
Iron:
3
mg
Servings:
8
Calories:
217
kcal
Author:
Midwestern Moms