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Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream
Delicious Spiced Roasted Figs and hazelnuts served over vanilla ice cream.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
4
minutes
mins
Total Time:
14
minutes
mins
Ingredients
2
tablespoons
sugar
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/8
teaspoon
ground cloves
8
ripe figs
1 1/3
cups
Vanilla Ice Cream
1/4
cup
blanched and toasted hazelnuts
coarsely chopped
Instructions
Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
In a small bowl, mix together the spices.
Halve your figs and place them cut side down into the spices.
Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet.
Broil the figs for about 4 minutes. They spices should start to caramelize and the fig juices will start to ooze.
Divide figs among 4 bowls. Spoon the Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.
Notes
Figs are best served warm with the ice cream.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
36
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
190
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
0.5
mg
Servings:
4
servings
Calories:
164
kcal
Author:
Midwestern Moms