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Strawberry Cupcakes Recipe
Delicious Strawberry Cupcakes with just the right amount of Strawberry flavoring.
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Prep Time:
10
minutes
mins
Cook Time:
18
minutes
mins
Total Time:
28
minutes
mins
Ingredients
Strawberry Cupcakes
1
box
White Cake Mix
make sure it has pudding in it
3/4
cup
Sour Cream
3/4
cup
Vegetable Oil
3
Large Eggs
slightly beaten
1/2
cup
Strawberry Soda
2
teaspoons
Strawberry Extract
Strawberry Buttercream Frosting
2
sticks
Unsalted Butter
3-4
cups
Powdered Sugar
Sifted
1/4
teaspoon
Salt
1
tablespoon
Strawberry Extract
4
tablespoons
Milk
Food Coloring Gel
optional
Instructions
Strawberry Cupcakes
In you mixer, mix the cake mix, sour cream, vegetable oil, eggs, soda, and strawberry extract until well blended.
Line your cupcake pan with cupcake liners.
Spoon the mixture into the liners. (almost 3 tablespoons in each liner)
Bake in the oven at 350 for about 18-20 minutes.
Allow the cupcakes to cool in the pan for about 10 minutes before removing them to cool.
Add icing when fully cooled.
Strawberry Buttercream Frosting
Beat the butter for a few minutes using your mixer on medium speed.
Add 3 cups of powdered sugar and mix on low speed until blended.
Add the strawberry extract, salt, and 2 tablespoons of milk. Mix on medium speed for 3 minutes.
If you need stiffer frosting, add the remaining sugar.
If you need a thinner frosting, add the remaining milk.
Add your food coloring gel until you get the color desired. (optional)
Notes
I added just a touch of pink coloring gel to give it a slight pink look.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.5
g
|
Cholesterol:
138
mg
|
Sodium:
221
mg
|
Potassium:
71
mg
|
Fiber:
0.2
g
|
Sugar:
24
g
|
Vitamin A:
448
IU
|
Vitamin C:
0.1
mg
|
Calcium:
77
mg
|
Iron:
1
mg
Servings:
24
cupcakes
Calories:
325
kcal
Author:
Midwestern Moms