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Italian Pasta Bake
Easy Italian pasta recipe perfect for family dinner time
Print Recipe
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Ingredients
48
oz
Bertolli® Tomato & Basil Sauce
1
pound
pork sausage
browned, crumbled and drained
16
oz
penne noodles
cooked and drained
3
cups
freshly grated mozzarella cheese
Instructions
In a large bowl, mix together the port sausage, penne noodles, 1 1/2 jars of Bertolli®, and 1 cup of mozzarella cheese.
Once thoroughly mixed, place in a 13 x 9 baking dish.
Add the remaining mozzarella cheese to the top of the pasta.
Bake at 350 degrees for about 10 minutes, or until the cheese is melted.
Notes
Adjust the amount of sauce and cheese to your taste.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
47
g
|
Protein:
25
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
61
mg
|
Sodium:
1304
mg
|
Potassium:
730
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
920
IU
|
Vitamin C:
11
mg
|
Calcium:
297
mg
|
Iron:
3
mg
Servings:
9
servings
Calories:
489
kcal
Author:
Midwestern Moms