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Oatmeal & Rice Krispie Cookies Recipe
These oatmeal cookies are the best! The crunch is what sets off these tasty cookies.
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Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Ingredients
1/2
cup
Shortening
1/2
cup
Butter
softened
1
cup
White Sugar
1
cup
Brown Sugar
2
Eggs
beaten
1
teaspoon
Vanilla
2
cup
Flour
sifted
1/2
teaspoon
Baking Soda
1
teaspoon
Baking Powder
1/4
teaspoon
Salt
2
cup
Rolled Oats
2
cup
Rice Krispie Cereal
Instructions
Cream shortening, butter, brown sugar, and white sugar.
Add in the eggs and vanilla, mix until well blended.
Add in flour, baking soda, baking powder and salt.
Stir in Oats and Rice Krispies by hand.
Using a spoon, drop about a teaspoon of dough onto a cookie sheet
Bake at 350 degrees for 10 minutes.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
93
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
235
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg
Servings:
30
cookies
Calories:
173
kcal
Author:
Midwestern Moms