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Easy Taco Dip Recipe
If you enjoy hearty dips, this Taco Dip is sure to deliver. You can make it as mild or spicy as you like and serve with tortilla chips.
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Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Ingredients
11
oz.
Velveeta cheese
cubed (roughly 2/3 of a 16 ounce block)
1
lb
Ground Beef
10
oz
Rotel Original Flavor
(Can use hot or mild also depending on taste)
1
Tbsp
Cumin
1
Tbsp
Taco Seasoning
Instructions
Brown ground beef and drain grease.
Add cumin, taco seasoning, and 1 can of Rotel, drained.
Cube about 2/3 of the block of Velveeta cheese and add to the hamburger mixture on medium heat.
Allow the cheese to melt.
Remove from heat and serve warm with tortilla chips.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
7
g
|
Protein:
18
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
686
mg
|
Potassium:
368
mg
|
Fiber:
0.5
g
|
Sugar:
4
g
|
Vitamin A:
463
IU
|
Vitamin C:
4
mg
|
Calcium:
252
mg
|
Iron:
2
mg
Servings:
8
Calories:
240
kcal
Author:
Midwestern Moms