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Easy Bruschetta Recipe with Fresh Figs and Goat Cheese
An Easy bruschetta recipe with fresh figs, goat cheese, and honey. The honey adds the perfect amount of sweetness to counteract the bitterness of the goat cheese.
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Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
12
slices
French Bread
purchased pre-sliced from local grocer
1
package
French Type Goat Milk Cheese
6
Figs
Fresh
Butter
Honey
Instructions
Preheat oven to 350 degrees Fahrenheit.
Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted.
Place bread on a cooking stone and bake for 20 minutes.
While bread is till warm, spread desired amount of goat cheese on top.
Half fig fruit and cut each half into thirds, lengthwise. Add three slices on top of the goat cheese.
Drizzle honey over the top of the bruschetta.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
0.04
mg
|
Sodium:
386
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
36
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
3
mg
Servings:
12
Calories:
193
kcal
Author:
Midwestern Moms