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Buttercream Frosting Recipe
How to make homemade buttercream frosting.
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Ingredients
1
cup
unsalted butter
(2 sticks ) Softened
3-4
cups
powdered sugar
Sifted
1/4
teaspoon
salt
1
tablespoon
vanilla extract
4
tablespoons
milk
Food Coloring Gel - optional
Instructions
Beat the butter for a few minutes using your mixer on medium speed.
Add 3 cups of powdered sugar and mix on low speed until blended.
Add the vanilla extract, salt, and 2 tablespoons of milk. Mix on medium speed for 3 minutes.
If you need stiffer frosting, add the remaining sugar.
If you need a thinner frosting, add the remaining milk.
Add your food coloring gel until you get the color desired. (optional)
Nutrition
Calories:
129
kcal
|
Carbohydrates:
15
g
|
Protein:
0.2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
21
mg
|
Sodium:
27
mg
|
Potassium:
7
mg
|
Sugar:
15
g
|
Vitamin A:
240
IU
|
Calcium:
6
mg
|
Iron:
0.01
mg
Servings:
24
Calories:
129
kcal
Author:
Midwestern Moms