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Mediterranean Pizza with Carbonell
Print Recipe
Prep Time:
15
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
23
minutes
mins
Ingredients
For the Sauce:
4
tbsp.
Extra Light Olive Oil
4
tsp
freeze dried garlic cloves or 4 fresh garlic cloves
minced
For Toppings:
5
oz
chicken breast
cut into thin slices about a half an inch long
1/2
tsp
dried oregano
1/8
tsp
dried marjoram
Pinch
dried rosemary
1/4
tsp
dried basil
1/4
tsp
garlic powder
1/8
tsp
salt
Pinch
black pepper
3
oz
crumbled feta cheese
about 1/4 cup
2
oz
sun-dried tomatoes
chopped (about 1/3 cup)
3
cups
mozzarella cheese
shredded
1
handful of spinach
if you have large leaves, tear to smaller size
Pinch
dried oregano
basil, and marjoram to sprinkle over the top of the pizza
For the crust:
I bought a pre-made thin crust.
Instructions
For the Sauce:
Heat the Carbonell Extra Light Olive Oil in a medium pan on medium heat.
Add in the garlic and saute for about 2 minutes or until the garlic turns a golden brown.
Pour into a bowl and set aside.
For the Chicken:
In the same pan as the sauce, add 1 tsp of Carbonell Extra Light Olive Oil and heat over medium-low heat.
Add the chicken slices, oregano, marjoram, rosemary, basil, garlic powder, salt and pepper. Cook until chicken is no longer pink.
Drain and set aside.
Assembling the Pizza:
Brush the sauce (olive oil and garlic mixture) over the top of the pizza crust.
Add 2 cups of the mozzarella cheese, then chicken, sun-dried tomatoes, feta, spinach, and then the last cup of mozzarella cheese.
Sprinkle a bit of oregano, basil, and marjoram over the top.
Cook according to your crust directions. Mine said to bake at 450 for 8 minutes.
Notes
If you use a pizza stone like I did, make sure to pre-heat your oven with it inside.
Nutrition
Calories:
524
kcal
|
Carbohydrates:
12
g
|
Protein:
32
g
|
Fat:
40
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
0.01
g
|
Cholesterol:
108
mg
|
Sodium:
905
mg
|
Potassium:
755
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1501
IU
|
Vitamin C:
9
mg
|
Calcium:
565
mg
|
Iron:
2
mg
Servings:
4
Calories:
524
kcal
Author:
Midwestern Moms