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Thanksgiving Sides: Easy Oyster Stuffing
Oyster stuffing is a staple at our Thanksgiving Dinner. Use this easy oyster dressing to add another choice for a delicious side dish.
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Prep Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Ingredients
6
Cups
Bread
cubed
1
Tbsp
Parsley
2
Chicken Bullion Cubes
1/4
Cup
Onion
Chopped
1/2
Cup
Celery
Minced
1
Tsp
Thyme
1
Tsp
Pepper
1/2
Tsp
Sage
1/2
Tsp
Salt
2
cans
Whole Oysters
1/2
Cup
Water
2
Tsp
Butter
Instructions
Preheat over to 375 degrees Fahrenheit.
Bake bread for 10 minutes to toast.
Remove from oven and allow to cool.
Mix all ingredients together in a medium bowl.
Pour into Handi-Foil Container and place in the oven for 30 minutes or until cooked all the way through.
Allow to cool before serving.
Nutrition
Calories:
667
kcal
|
Carbohydrates:
114
g
|
Protein:
26
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
1334
mg
|
Potassium:
381
mg
|
Fiber:
10
g
|
Sugar:
14
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
311
mg
|
Iron:
9
mg
Servings:
6
Calories:
667
kcal
Author:
Midwestern Moms