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Chicken Salad Recipe
Tender chicken tossed with celery, grapes, and mayo for a chunky chicken salad that will please both kids and adults.
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Prep Time:
15
minutes
mins
Cook Time:
2
hours
hrs
Total Time:
2
hours
hrs
15
minutes
mins
Ingredients
5
Boneless Skinless Chicken Breasts
2
Celery Stalks
Large
1
bunch
Seedless Red Grapes
3
spoonfuls
Hellman's Mayo
Instructions
Bake chicken breasts at 350 degrees for 30 minutes.
Cube chicken once cooled and place in a large mixing bowl. Refrigerate for an hour.
Dice celery stalks into small pieces and cut grapes in half.
Add celery, grapes, and mayo to chicken in the large mixing bowl. Mix until combined.
Refrigerate for an additional 30 minutes.
Serve cold on bread, toast, or sandwich rolls.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
6
g
|
Protein:
30
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
91
mg
|
Sodium:
171
mg
|
Potassium:
588
mg
|
Fiber:
0.3
g
|
Sugar:
5
g
|
Vitamin A:
73
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg
Servings:
4
Calories:
188
kcal
Author:
Midwestern Moms