Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Loose Meat Sandwich Recipe {Tastee Sandwich}
Tastee Inn and Out copycat loose meat sandwich.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
Ingredients
2.5
lbs
beef
1/4
cup
ketchup
1.5
tsp
prepared mustard
1.5
tsp
horseradish
1.5
tsp
Worcestershire sauce
1
tsp
salt
1/8
tsp
pepper
1/2
cup
warm water
1/2
cup
onion
finely chopped
Instructions
Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.
Stir 1-cup mixture into beef.
Add water to the beef mixture.
Add in the onion.
Cook for 15 minutes, stirring constantly until beef is in fine pieces.
Increase heat until boiling. Cook for 25 minutes, stirring often.
Serve on hamburger buns will dill pickle chips and mustard.
Notes
Put 2.5 lbs of lean ground beef in a kettle or deep skillet.
DO NOT BROWN THE MEAT BEFORE ADDING THE OTHER INGREDIENTS!
Nutrition
Calories:
351
kcal
|
Carbohydrates:
5
g
|
Protein:
38
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
643
mg
|
Potassium:
672
mg
|
Fiber:
0.4
g
|
Sugar:
3
g
|
Vitamin A:
54
IU
|
Vitamin C:
2
mg
|
Calcium:
31
mg
|
Iron:
4
mg
Servings:
6
Calories:
351
kcal
Author:
Midwestern Moms