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Toffee Rice Krispie Treats
Delicious toffee flavored Rice Krispie Treats with a layer of dark chocolate on top!
Print Recipe
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Ingredients
4
tablespoons
butter
7
cups
mini-marshmallows
8
oz
bag of Heath Bits O'Brickle Toffee Bits
1
tablespoon
milk
6
cups
Rice Krispie Cereal
2
cups
dark chocolate melting wafers
Instructions
In a large pot, melt the butter.
When the butter has melted, add marshmallows, toffee bits, and milk. Stir until marshmallows are melted.
Add the Rice Krispie cereal. Stir until the cereal is fully coated.
Pour into a greased 9 x 13 baking dish. Use a greased spatula to pat down the treats and spread it around.
Melt the dark chocolate melting wafers according to the instructions.
Pour the melted chocolate over the treats. Use a spatula to help spread the chocolate over the treats.
Allow the chocolate to cool and harden before cutting and serving.
Makes roughly 15 treats, depending on the size of the treats.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
151
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
1017
IU
|
Vitamin C:
7
mg
|
Calcium:
81
mg
|
Iron:
4
mg
Servings:
15
treats
Calories:
339
kcal
Author:
Midwestern Moms