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Valentine's Day Treat - Candy Coated Pretzels

Valentine’s Day Candy Coated Pretzels

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 5
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


Easy Valentine’s Day treat!


  • Wilton Candy Melts – White
  • Wilton Candy Melts – Pink
  • Pretzel Rods


  1. Melt your candy melts according to the instructions.

Base Coating

  1. Hold a pretzel rod over your bowl and spoon the candy melt onto the pretzel. Make sure to cover all side. Leave part of the pretzel exposed.
  2. Tap the pretzel on the side of the bowl to remove the excess candy melt.
  3. Lay them on a wax paper lined cookie sheet to dry.


  1. Using a spoon, drizzle the opposite color candy melt.
  2. Allow to dry fully before handling.


  • Serving Size:
  • Calories: 22
  • Sugar: 0.1 g
  • Sodium: 97.6 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.1 g
  • Trans Fat:
  • Carbohydrates: 4.6 g
  • Fiber: 0.2 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg

Keywords: valentine's day candy coated pretzels