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Toffee Rice Krispie Treats

Toffee Rice Krispie Treats

  • Author: Midwestern Moms
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 15 treats 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


Delicious toffee flavored Rice Krispie Treats with a layer of dark chocolate on top!




  1. In a large pot, melt the butter.
  2. When the butter has melted, add marshmallows, toffee bits, and milk. Stir until marshmallows are melted.
  3. Add the Rice Krispie cereal. Stir until the cereal is fully coated.
  4. Pour into a greased 9 x 13 baking dish. Use a greased spatula to pat down the treats and spread it around.
  5. Melt the dark chocolate melting wafers according to the instructions.
  6. Pour the melted chocolate over the treats. Use a spatula to help spread the chocolate over the treats.
  7. Allow the chocolate to cool and harden before cutting and serving.
  8. Makes roughly 15 treats, depending on the size of the treats.


  • Serving Size: 1 treat
  • Calories: 205
  • Sugar: 20.9 g
  • Sodium: 152.7 mg
  • Fat: 6.5 g
  • Saturated Fat: 3.5 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 24.3 g
  • Fiber: 0.1 g
  • Protein: 1.5 g
  • Cholesterol: 9.9 mg