Instructions

1. Slowly melt the butter in a large pan, low heat.
2. Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly.
3. Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don’t want them fully melt so you will have a lumpy fluff)
4. Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow fluff.
5. Dump into an 8 x 11 greased dish. Use a greased spatula to spread out the treats and press down just a bit (you don’t want them to so compact that they become rock hard).
6. Allow to fully cool before cutting and serving.