Name: Loose Meat Sandwich Recipe {Tastee Sandwich}
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2.5 lbs of beef; 1/4 cup ketchup; 1.5 tsp prepared mustard; 1.5 tsp horseradish; 1.5 tsp Worcestershire sauce; 1 tsp salt; 1/8 tsp pepper; 1/2 cup warm water; 1/2 cup finely chopped onion

Description

Tastee Inn and Out copycat loose meat sandwich.

Scale

Ingredients

2.5 lbs of beef
1/4 cup ketchup
1.5 tsp prepared mustard
1.5 tsp horseradish
1.5 tsp Worcestershire sauce
1 tsp salt
1/8 tsp pepper
1/2 cup warm water
1/2 cup finely chopped onion

Instructions

Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.
Stir 1-cup mixture into beef.
Add water to the beef mixture.
Add in the onion.
Cook for 15 minutes, stirring constantly until beef is in fine pieces.
Increase heat until boiling. Cook for 25 minutes, stirring often.
Serve on hamburger buns will dill pickle chips and mustard.

Notes

Put 2.5 lbs of lean ground beef in a kettle or deep skillet. DO NOT BROWN THE MEAT BEFORE ADDING THE OTHER INGREDIENTS!

Keywords: tastee inn and out, loose meat sandwich