Description
Tastee Inn and Out copycat loose meat sandwich.
Ingredients
Scale
- 2.5 lbs of beef
- 1/4 cup ketchup
- 1.5 tsp prepared mustard
- 1.5 tsp horseradish
- 1.5 tsp Worcestershire sauce
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 cup warm water
- 1/2 cup finely chopped onion
Instructions
- Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.
- Stir 1-cup mixture into beef.
- Add water to the beef mixture.
- Add in the onion.
- Cook for 15 minutes, stirring constantly until beef is in fine pieces.
- Increase heat until boiling. Cook for 25 minutes, stirring often.
- Serve on hamburger buns will dill pickle chips and mustard.
Notes
Put 2.5 lbs of lean ground beef in a kettle or deep skillet. DO NOT BROWN THE MEAT BEFORE ADDING THE OTHER INGREDIENTS!
Nutrition
- Serving Size:
- Calories: 160
- Sugar: 5 g
- Sodium: 830.3 mg
- Fat: 10.2 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 7.1 g
- Fiber: 0.4 g
- Protein: 9.5 g
- Cholesterol: 37.7 mg
Keywords: tastee inn and out, loose meat sandwich, tastee loose meat sandwich recipe