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Loose Meat Tastee Sandwich

Loose Meat Sandwich Recipe {Tastee Sandwich}

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Category: Dinner
  • Cuisine: American


Tastee Inn and Out copycat loose meat sandwich.


  • 2.5 lbs of beef
  • 1/4 cup ketchup
  • 1.5 tsp prepared mustard
  • 1.5 tsp horseradish
  • 1.5 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup warm water
  • 1/2 cup finely chopped onion


  1. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.
  2. Stir 1-cup mixture into beef.
  3. Add water to the beef mixture.
  4. Add in the onion.
  5. Cook for 15 minutes, stirring constantly until beef is in fine pieces.
  6. Increase heat until boiling. Cook for 25 minutes, stirring often.
  7. Serve on hamburger buns will dill pickle chips and mustard.


Put 2.5 lbs of lean ground beef in a kettle or deep skillet. DO NOT BROWN THE MEAT BEFORE ADDING THE OTHER INGREDIENTS!

Keywords: tastee inn and out, loose meat sandwich, tastee loose meat sandwich recipe