Instructions

1. In a large pan, melt the butter.
2. Add the strawberry extract, pink coloring gel, and mini marshmallows
3. Once the marshmallows are melted, add the rice krispies.
4. Press the mixture into a greased 9×13 pan.
5. Add the sprinkles and press them down onto the treats so they stick.
6. Allow the treats to cool in the pan.
7. Melt some dark chocolate wafers and drizzle over the top of the treats.
8. Once the treats have cooled completely, you can either cut them into squares or into heart shapes.