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St. Patrick's Day Bark Recipe

St. Patrick’s Day Bark Recipe

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


Dark Chocolate and Mint mixed perfectly for this St. Patrick’s Day Bark.


  1. Cover a large cookie sheet with wax paper.
  2. Melt the Dark Chocolate Melting Wafers according to the directions.
  3. Pour the dark chocolate onto the cookie sheet. Spread it out into a thin layer. Place in refrigerator.
  4. Melt the Almond Bark according to the directions.
  5. Remove the cookie sheet from the refrigerator.
  6. Pour the melted almond bark over the dark chocolate. Spread it out thinly.
  7. Before the almond bark hardens, sprinkle the M&M’s, sprinkles, and sugar gems over the bark.
  8. Place the cookie sheet in the refrigerator for 30 to 45 minutes to harden.
  9. Gently drop the cookie sheet onto the counter to break up the bark. Or you can cut it up with at knife.
  10. Enjoy!


  • Serving Size:
  • Calories: 101
  • Sugar: 12.9 g
  • Sodium: 12.4 mg
  • Fat: 4.5 g
  • Saturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 14.1 g
  • Fiber: 0.6 g
  • Protein: 0.9 g
  • Cholesterol: 2.6 mg

Keywords: st. patrick's day bark recipe