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Fig Hazelnut Ice Cream

Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Delicious Spiced Roasted Figs and hazelnuts served over vanilla ice cream.


  • 2 tablespoons of sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/8 teaspoon of ground cloves
  • 8 ripe figs
  • 1 1/3 cups of Breyers Natural Vanilla Ice Cream
  • 1/4 cup of blanched and toasted hazelnuts, coarsely chopped


  1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  2. In a small bowl, mix together the spices.
  3. Halve your figs and place them cut side down into the spices.
  4. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet.
  5. Broil the figs for about 4 minutes. They spices should start to caramelize and the fig juices will start to ooze.
  6. Divide figs among 4 bowls. Spoon the Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.


Figs are best served warm with the ice cream.


  • Serving Size:
  • Calories: 254
  • Sugar: 29.2 g
  • Sodium: 23.2 mg
  • Fat: 11.1 g
  • Saturated Fat: 1.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 39.1 g
  • Fiber: 5.8 g
  • Protein: 4.2 g
  • Cholesterol: 2 mg

Keywords: Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream