I wrote this review while participating in a blog tour for Mom Central Consulting on behalf of the Grain Foods Foundation. I received a promotional item to thank me for taking the time to participate.
Did you know that this year marks the 250th year of the sandwich? November is National Bread Month and we are celebrating by talking all about Sandwiches!
Sandwiches are a staple in our household because they are one of the easiest meals to make and can still be healthy! I like a nice whole-grain wheat bread on my sandwiches, whereas my husband prefers a honey wheat or white. My husband works outdoors often doing physical labor, so it is important to him to have a meal that will give him some energy from the fiber and complex carbohydrates to finish out his day. He packs a lot of sandwiches to take with him so that he doesn’t have to run out and purchase fast food while he is out working.
For National Bread Month, I have decided to pay tribute by making my personal favorite: The Reuben Sandwich.
For more great sandwich recipes, please visit the Grain Foods Foundation. Celebrity Chef Bryan Voltaggio has prepared some amazing recipes that are a great way to get more creative with your sandwiches.
What is your favorite sandwich?