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Egg Biscuit Casserole Recipe

Egg Biscuit Casserole

  • Author: Midwestern Moms
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


A delicious egg biscuit casserole for breakfast!


  • 5 eggs
  • 1/4 cup of milk
  • 16 oz ready-made biscuits (found in the refrigerator section)
  • 4 green onions
  • 1 cup shredded mild cheddar cheese (I added more since I love cheese)
  • 45 strips of bacon (or whatever type of meat you would like to add)


  1. Beat your eggs and milk together in a large bowl
  2. Cut your biscuits into four pieces each, then add the biscuits to the egg and milk mixture. Let this soak while you work on everything else.
  3. Shred the cheddar cheese into another bowl. (I shredded my own since it melts better than pre-shredded cheese)
  4. Cut your green onions and add them into the bowl of cheese.
  5. Cook your bacon, pat your bacon dry to take away the extra grease when it is done.
  6. Crumble your bacon into the cheese and onion bowl. Toss to help mix.
  7. Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. Stir really well.
  8. Spray a 9×13 pan with non-stick spray and add the mixture to the pan.
  9. Bake at 350 degrees for approximately 25 minutes.


  • Serving Size:
  • Calories: 331
  • Sugar: 3.6 g
  • Sodium: 837.8 mg
  • Fat: 19.7 g
  • Saturated Fat: 7.8 g
  • Trans Fat: 0.7 g
  • Carbohydrates: 25.6 g
  • Fiber: 1 g
  • Protein: 12.7 g
  • Cholesterol: 139.6 mg

Keywords: egg biscuit casserole