I love eggs and biscuits in breakfast type foods! I couldn’t pass up trying out this new recipe for Egg Biscuit Casserole.
YUM! Doesn’t it look delicious?
I am strange when it comes to breakfast. I am a typical bowl of cereal type of girl in the mornings. That is about all I can manage of a morning. (HA!)
I tend to cook breakfast meals for dinner most the time. So this was our dinner the other night, and very tasty too I might add. My husband even enjoyed the leftovers for breakfast the next morning.
I think the next time I make this recipe, I will add a little garlic to it. Prep time does not include cooking of meat.
Egg Biscuit Casserole Recipe
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A delicious egg biscuit casserole for breakfast!
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Ingredients
- 5 eggs
- 1/4 cup of milk
- 16 oz ready-made biscuits (found in the refrigerator section)
- 4 green onions
- 1 cup shredded mild cheddar cheese (I added more since I love cheese)
- 4–5 strips of bacon (or whatever type of meat you would like to add)
Instructions
- Beat your eggs and milk together in a large bowl
- Cut your biscuits into four pieces each, then add the biscuits to the egg and milk mixture. Let this soak while you work on everything else.
- Shred the cheddar cheese into another bowl. (I shredded my own since it melts better than pre-shredded cheese)
- Cut your green onions and add them into the bowl of cheese.
- Cook your bacon, pat your bacon dry to take away the extra grease when it is done.
- Crumble your bacon into the cheese and onion bowl. Toss to help mix.
- Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. Stir really well.
- Spray a 9×13 pan with non-stick spray and add the mixture to the pan.
- Bake at 350 degrees for approximately 25 minutes.
Keywords: egg biscuit casserole
e boswell says
August 5, 2013 at 2:50 pmkids loved it
Lori D says
August 6, 2013 at 4:32 amLooks delish.
Are ready made biscuits like the tube of biscuits?
devon says
August 6, 2013 at 1:57 pmYes, they are the Tube Biscuits. I can assure you, this is delish! 🙂
Lori D says
August 6, 2013 at 5:23 pmThanks! I will be making it this weekend!
Kathy says
March 23, 2014 at 6:57 amCan this be mixed together the night before for house guests?
devon says
March 24, 2014 at 10:28 amI haven’t mixed them the night before. What you could do is cook the bacon, mix the bacon with the cheese and onions the night before. Then mix the rest together while your oven preheats.
Yumna says
September 3, 2014 at 6:43 pmI want to make this but without any meat, any substitutes for that? And also i make homemade biscuits is that fine?
devon says
September 3, 2014 at 6:53 pmI would assume you could use homemade biscuits. I haven’t tried that. As far as putting something in place of the meat, I can’t think of anything. You could just try leaving it out.
Yumna says
September 3, 2014 at 7:00 pmThanks for the quick reply. Will let you know how it turns out
devon says
September 3, 2014 at 7:16 pmI would love to hear how it turns out. Let me know if you figure something out for a meat replacement.
Yumna says
September 9, 2014 at 11:32 pmTurned out great. Thanks for sharing your recipe. Instead of bacon and green onions, I did spinach, jalapeños and onions. Also added Parmesan, made it a few times already. So yummy!
devon says
September 10, 2014 at 7:17 amThat sounds really yummy! My hubby would love the jalapeños.
Keisha says
July 25, 2015 at 10:30 amMy family loved it! I didn’t have any green onions but it was still very tasty.
★★★★★
devon says
July 25, 2015 at 10:33 amI am glad you guys Loved it! Thank you for the feedback.
megan says
December 25, 2015 at 10:06 amI made this this morning for Christmas breakfast. This is the least heavy egg casserole I have ever made. My husband and I loved it!
★★★★★
Little Cooking Tips says
October 27, 2016 at 3:49 amWe made something similar with smoked turkey and leftover toast (twice) and LOVE it, so we KNOW we’ll be definitely loving that as well! 🙂
Excellent recipe!
Panos and Mirella
devon says
October 27, 2016 at 8:50 amSounds interesting! Hope you like it!