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You are here: Home / Recipes / Egg Biscuit Casserole

Egg Biscuit Casserole

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I love eggs and biscuits in breakfast type foods! I couldn’t pass up trying out this new recipe for Egg Biscuit Casserole.
Egg Biscuit Casserole Recipe
YUM! Doesn’t it look delicious?
I am strange when it comes to breakfast. I am a typical bowl of cereal type of girl in the mornings. That is about all I can manage of a morning. (HA!)
I tend to cook breakfast meals for dinner most the time. So this was our dinner the other night, and very tasty too I might add. My husband even enjoyed the leftovers for breakfast the next morning.
I think the next time I make this recipe, I will add a little garlic to it. Prep time does not include cooking of meat.

Egg Biscuit Casserole Recipe

Egg Biscuit Casserole Recipe

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Egg Biscuit Casserole Recipe

Egg Biscuit Casserole

★★★★★ 5 from 2 reviews
  • Author: Midwestern Moms
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
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Description

A delicious egg biscuit casserole for breakfast!


Scale

Ingredients

  • 5 eggs
  • 1/4 cup of milk
  • 16 oz ready-made biscuits (found in the refrigerator section)
  • 4 green onions
  • 1 cup shredded mild cheddar cheese (I added more since I love cheese)
  • 4–5 strips of bacon (or whatever type of meat you would like to add)

Instructions

  1. Beat your eggs and milk together in a large bowl
  2. Cut your biscuits into four pieces each, then add the biscuits to the egg and milk mixture. Let this soak while you work on everything else.
  3. Shred the cheddar cheese into another bowl. (I shredded my own since it melts better than pre-shredded cheese)
  4. Cut your green onions and add them into the bowl of cheese.
  5. Cook your bacon, pat your bacon dry to take away the extra grease when it is done.
  6. Crumble your bacon into the cheese and onion bowl. Toss to help mix.
  7. Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. Stir really well.
  8. Spray a 9×13 pan with non-stick spray and add the mixture to the pan.
  9. Bake at 350 degrees for approximately 25 minutes.

Keywords: egg biscuit casserole

Did you make this recipe?

Tag @devcops on Instagram and hashtag it #midwesternmoms

 

 

Filed Under: Recipes

About Devon

Devon is a work at home mom and owner/editor at Midwestern Moms. In her spare time, you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.

Comments

  1. e boswell says

    August 5, 2013 at 2:50 pm

    kids loved it

    Reply
  2. Lori D says

    August 6, 2013 at 4:32 am

    Looks delish.
    Are ready made biscuits like the tube of biscuits?

    Reply
    • devon says

      August 6, 2013 at 1:57 pm

      Yes, they are the Tube Biscuits. I can assure you, this is delish! :)

      Reply
      • Lori D says

        August 6, 2013 at 5:23 pm

        Thanks! I will be making it this weekend!

        Reply
  3. Kathy says

    March 23, 2014 at 6:57 am

    Can this be mixed together the night before for house guests?

    Reply
    • devon says

      March 24, 2014 at 10:28 am

      I haven’t mixed them the night before. What you could do is cook the bacon, mix the bacon with the cheese and onions the night before. Then mix the rest together while your oven preheats.

      Reply
  4. Yumna says

    September 3, 2014 at 6:43 pm

    I want to make this but without any meat, any substitutes for that? And also i make homemade biscuits is that fine?

    Reply
    • devon says

      September 3, 2014 at 6:53 pm

      I would assume you could use homemade biscuits. I haven’t tried that. As far as putting something in place of the meat, I can’t think of anything. You could just try leaving it out.

      Reply
      • Yumna says

        September 3, 2014 at 7:00 pm

        Thanks for the quick reply. Will let you know how it turns out

        Reply
        • devon says

          September 3, 2014 at 7:16 pm

          I would love to hear how it turns out. Let me know if you figure something out for a meat replacement.

          Reply
          • Yumna says

            September 9, 2014 at 11:32 pm

            Turned out great. Thanks for sharing your recipe. Instead of bacon and green onions, I did spinach, jalapeños and onions. Also added Parmesan, made it a few times already. So yummy!

          • devon says

            September 10, 2014 at 7:17 am

            That sounds really yummy! My hubby would love the jalapeños.

  5. Keisha says

    July 25, 2015 at 10:30 am

    My family loved it! I didn’t have any green onions but it was still very tasty.

    ★★★★★

    Reply
    • devon says

      July 25, 2015 at 10:33 am

      I am glad you guys Loved it! Thank you for the feedback.

      Reply
  6. megan says

    December 25, 2015 at 10:06 am

    I made this this morning for Christmas breakfast. This is the least heavy egg casserole I have ever made. My husband and I loved it!

    ★★★★★

    Reply
  7. Little Cooking Tips says

    October 27, 2016 at 3:49 am

    We made something similar with smoked turkey and leftover toast (twice) and LOVE it, so we KNOW we’ll be definitely loving that as well! :)
    Excellent recipe!
    Panos and Mirella

    Reply
    • devon says

      October 27, 2016 at 8:50 am

      Sounds interesting! Hope you like it!

      Reply

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Devon from Midwestern Moms

Hi. I'm Devon.

Midwestern mom of two boys. I love recipes, DIYs, crochet, essential oils, and coffee! Read More About Midwestern Moms

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