clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple Pokemon Rice Krispie Treats! These are perfect for fueling the hunting!

Pokemon Rice Krispie Treats Recipe

  • Author: Midwestern Moms
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6-9 Treats 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


Simple Pokemon Rice Krispie Treats perfect for the Pokemon enthusiast.


  • 4 tablespoons of butter
  • 8 cups of mini marshmallows
  • 1 teaspoon of vanilla
  • 1 tablespoon of milk
  • 6 cups of Rice Krispie Cereal
  • Red Candy Melts
  • White Candy Melts
  • Black Candy Melts


  1. Slowly melt the butter in a large pan, low heat.
  2. Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly.
  3. Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don’t want them fully melt so you will have a lumpy fluff)
  4. Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow fluff.
  5. Dump into an 9 x 13 greased dish. Use a greased spatula to spread out the treats and press down just a bit (you don’t want them to so compacted that they become rock hard).
  6. Allow to fully cool before cutting.
  7. Using the Poke ball cookie cutter, use it as a guide to cut the circles out.
  8. Melt the black candy melts according to your instructions and place it in a piping bag.
  9. Using the cookie cutter (like explained in the post) draw the lines on the treats.
  10. Add the circle in the middle connecting the lines.
  11. Melt the red candy melts and place in a piping bag.
  12. Fill the in the half circle area above the black lines.
  13. Melt the white candy melts and place in a piping bag.
  14. Fill in the middle circle and the half circle under the black lines.
  15. Allow the candy melts to harden before serving.


  • Serving Size:
  • Calories: 286
  • Sugar: 29.4 g
  • Sodium: 232.5 mg
  • Fat: 6.2 g
  • Saturated Fat: 3.5 g
  • Trans Fat: 0.6 g
  • Carbohydrates: 33.6 g
  • Fiber: 0.1 g
  • Protein: 2.6 g
  • Cholesterol: 13.9 mg