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Oyster Stew

Oyster Stew Recipe

  • Author: Midwestern Moms
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hours 5 minutes
  • Yield: 5 1x
  • Category: Soup
  • Cuisine: American

Description

An oyster stew that is so warm and yummy to enjoy on those cold winter days.


Ingredients

Scale
  • 4 small cans whole Oysters (no shell)
  • 1 can Sliced Carrots
  • 1 bag Diced Potatoes
  • 2 Tbsp Flour
  • 2 Tbsp Butter
  • 3 cups Milk
  • 2 Celery Stalks, Diced
  • 1 can Mushrooms
  • Green Onions
  • Oyster Crackers
  • Shredded Cheese (optional)
  • Salt (to taste)

Instructions

  1. Using a large pot (6-8 qt) combine all ingredients listed above except onions, cheese, salt, and crackers, and turn your stove on medium heat.
  2. Stir occasionally.
  3. When potatoes are soft and cooked all the way through the stew will be done.
  4. Top with green onions, cheese (optional), a sprinkle of salt (optional), and oyster crackers.

Nutrition

  • Serving Size:
  • Calories: 406
  • Sugar: 10.2 g
  • Sodium: 338.9 mg
  • Fat: 10.4 g
  • Saturated Fat: 4.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 53.6 g
  • Fiber: 3.6 g
  • Protein: 25.3 g
  • Cholesterol: 134.8 mg