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Green Bean Casserole

Best Green Bean Casserole

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 1x
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Description

If you want a green bean casserole that will make your family ask for more, this is the perfect recipe!


Ingredients

Scale
  • 3 Tablespoon Butter
  • 2 Tablespoon Flour
  • 1⁄2 Tablespoon Onion Powder
  • 1 Teaspoon Salt
  • 1⁄4 Teaspoon Pepper
  • 3 cans of Libby’s® Cut Green Beans, drained
  • 5 slices of thick cut Bacon, cooked and crumbled
  • 1 Cup Sour Cream
  • 1 Cup Shredded Cheddar Cheese
  • 1⁄2 Cup Crumbled Butter Crackers
  • 1 Tablespoon melted Butter

Instructions

  1. In a Large Skillet, melt 2 tablespoons of butter.
  2. Add Flour, onion powder, salt, pepper and cook for about 1 minute.
  3. Add sour cream, bacon, and green beans. Stir until well mixed.
  4. Transfer into a 2 1/2 quart baking dish.
  5. Top with cheddar cheese.
  6. In a small bowl, mix the melted butter and crushed crackers.
  7. Add the cracker mixture to the top of the casserole.
  8. Bake at 350 degrees until cheese is melted.

Nutrition

  • Serving Size:
  • Calories: 176
  • Sugar: 0.8 g
  • Sodium: 349.3 mg
  • Fat: 14.7 g
  • Saturated Fat: 7.5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 5.9 g
  • Fiber: 1.4 g
  • Protein: 6 g
  • Cholesterol: 33.9 mg

Keywords: green bean casserole, libbys green bean casserole