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Kettle Corn Fudge Recipe

Kettle Corn Fudge Recipe

  • Author: Midwestern Moms
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20 1x
  • Category: Dessert
  • Method: Candy
  • Cuisine: American


  • 1 12 oz bag of white chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/2 tsp Get Suckered Hot Buttered Popcorn Flavoring Oil
  • 1 bag of popcorn (I usually have lightly buttered popcorn around and used that for this recipe)


  1. Line an 8×8 baking dish with aluminum foil.
  2. In a microwave safe bowl, pour chips and condensed milk. Microwave (yes, microwave!) for 2 minutes. Remove and stir. Microwave for an additional minute to melt the rest of the mixture.
  3. Stir in the flavoring oil.
  4. Pop a bag of popcorn while you pour the mixture into your foil lined bowl.
  5. When the popcorn is done popping, pour into a bowl. Place a few handfuls on top of the fudge and press down while the fudge is still cooling.
  6. Refrigerate for 2 hours or until firm.
  7. Remove the fudge from the container by grabbing the foil and lifting it out. Cut into squares and serve.


  • Serving Size:
  • Calories: 65
  • Sugar: 6.7 g
  • Sodium: 47.8 mg
  • Fat: 2.7 g
  • Saturated Fat: 1.1 g
  • Trans Fat: 0.4 g
  • Carbohydrates: 9.1 g
  • Fiber: 0.5 g
  • Protein: 1.3 g
  • Cholesterol: 3.9 mg