This Jalapeno Popper Dip brings the heat! Pair this dip with tortilla chips, melba toast snacks.

Jalapeno Popper Dip Recipe

  • Author: Midwestern Moms
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Category: Appetizer
  • Cuisine: American


This delicious dip brings the heat. Pair this Jalapeno Popper Dip with tortilla chips, or as seen in this photo, melba toast snacks.



  • 14.5oz can Green Chilies
  • 15.3oz container Greek Yogurt, plain
  • 14.5oz bag of Real Bacon Bits
  • 1/212oz jar of sliced Jalapenos, drained
  • 28oz packages of Cream Cheese
  • 1 bag – 2 cups Shredded Mexican Cheese
  • Panko (to top)


  1. Soften cream cheese. I usually do this by setting it out a bit ahead of time, or you can remove it from the package, place it in a bowl, and microwave it to soften it enough so that you can mix it with other ingredients.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. In a large bowl, combine all ingredients above and mix thoroughly with a fork.
  4. Pour into an 8×8 sized baking dish and top with Panko.
  5. Bake for 20-25 minutes.
  6. Allow to cool before eating.