Ingredients
Scale
- 1 Box Devil’s Food Cake Mix
- 1 Package Hot Cocoa Mix
- 3 Eggs
- 1/2 Cup Oil
- 1 1/3 Water
- Kraft Cool Whip Frosting in Vanilla
- Peppermint Chocolate Pieces to top
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line 12-hole muffin tin with cupcake liners.
- Mix devil’s food cake mix, eggs, oil, water, and cocoa mix until well blended.
- Fill liners 3/4 of the way full with mixture.
- Bake for 19 minutes.
- Top with Cool Whip Frosting and peppermint pieces.
- Yields approx. 18 cupcakes.
Nutrition
- Serving Size:
- Calories: 192
- Sugar: 13 g
- Sodium: 244.6 mg
- Fat: 9.9 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 24.9 g
- Fiber: 0.7 g
- Protein: 2.5 g
- Cholesterol: 31.1 mg