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Honey-Hoisin Grilled Ribs

Honey-Hoisin Grilled Ribs

  • Author: Midwestern Moms
  • Prep Time: 1 hours
  • Cook Time: 3 hours
  • Total Time: 4 hours
  • Yield: 6-8 servings 1x
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American


A Delicious alternative to the traditional Midwest grilled ribs.


  • 2 full racks of pork baby back ribs
  • 2 tablespoons of Chinese 5-spice
  • 1 cup of hoisin
  • 1/3 cup of LA CHOY® Soy Sauce
  • 1/2 cup of honey
  • 1/3 cup of apple cider
  • 1/2 cup of Hunt’s® Tomato Ketchup
  • 1 tablespoon of apple cider vinegar
  • Kosher salt and fresh cracked pepper to taste


  1. Place your ribs on large sheet pan or platter and thoroughly rub the 5-spice, salt, and pepper into the meat. Allow the ribs to sit in the fridge for at least 1 hour.
  2. Preheat your grill to a medium heat.
  3. In a medium sauce pan, whisk together the hoisin, honey, LA CHOY® Soy Sauce, apple cider, Hunt’s® Tomato Ketchup, and apple cider vinegar. (I put the pan on low heat on the stove just long enough to help mix the ingredients together)
  4. After the ribs have marinated, place them on the grill bone side down on the coolest part of the grill. Baste with the honey-hoisin sauce. Baste the ribs every 30 minutes.
  5. After 90 minutes on the grill, flip the ribs over and grill for 60 minutes. Basting the ribs every 30 minutes.
  6. Flip the ribs over (bone side down), for 30 minutes. Basting every 30 minutes.
  7. Remove the ribs from the grill and allow them to rest for 5-7 minutes before serving.


  • Serving Size:
  • Calories: 271
  • Sugar: 42.5 g
  • Sodium: 2031.3 mg
  • Fat: 3.1 g
  • Saturated Fat: 0.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 54.7 g
  • Fiber: 1.4 g
  • Protein: 6.5 g
  • Cholesterol: 7.8 mg

Keywords: Honey-Hoisin Grilled Ribs