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Homemade Chips and Guacamole Dip

Homemade Chips and Guacamole Dip

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Description

Easy to make guacamole dip and chips!


Ingredients

Scale

Homemade Chips

Homemade Guacamole Dip

  • 2 ripe avocados
  • 2 tbsp. freshly squeeze lemon juice
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1 tsp. minced garlic

Instructions

Homemade Chips

  1. Preheat the oven to 350 degrees.
  2. Lightly spray and baking sheet with the non-stick cooking spray.
  3. Use the kitchen scissors to cut the tortillas into smaller triangles or have the kids rip them with their hands.
  4. Place the tortillas on the baking sheet and lightly salt.
  5. Bake 7-10 minutes. Rotate the pan halfway through so the chips cook evenly.

Homemade Guacamole Dip

  1. Slice the avocados open and scoop the avocado into a medium size bowl.
  2. Mash the avocados and add the seasonings, mixing well.
  3. Serve with the fresh tortilla chips.

Keywords: homemade chips, guacamole dip