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homemade bisquick

Easy Homemade Bisquick

  • Author: Devon
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: approx. 7 cups
  • Category: Baking essential
  • Method: Mix
  • Cuisine: American


Homemade Bisquick is so easy to make that it only takes about 5 minutes to make! Use this mix for any recipe that calls for Bisquick or all purpose baking mix.


  • 6 cups of flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup of unsalted butter, cut into slabs


  1. Place flour, baking powder, and salt into a food processor.
  2. Pulse for approximately 15 seconds to blend.
  3. Add in the butter.
  4. Pulse until fully mixed. (It will have a texture that resembles cornmeal)
  5. The Homemade Bisquick is ready to use or store in an airtight container in the refrigerator for up to 3 months.


If you are using a Ninja Blender, like mine, cut the recipe in half to blend. Also, I have tested this recipe using the Ninja, however, not all blenders may be able to process the recipe.


  • Serving Size: 1/3 cup
  • Calories: 209
  • Sugar: 0.1 g
  • Sodium: 335.9 mg
  • Fat: 9.1 g
  • Saturated Fat: 5.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28.2 g
  • Fiber: 1 g
  • Protein: 3.8 g
  • Cholesterol: 23.2 mg

Keywords: homemade bisquick