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Grilleda Potato Salad with Mustard Dressing

Grilled Potato Salad with Mustard Dressing

  • Author: Midwestern Moms
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American


The perfect side dish to your grilled meal!


  • 3 pounds of Yukon gold potatoes
  • 2 tablespoons of olive oil
  • 6 strips of thick cut bacon
  • 1/4 cup of roughly cut fresh dill
  • 1/2 cup of green onions
  • 1/2 cup of mayonnaise
  • 1/4 cup of GULDEN’S® Spicy Brown Mustard
  • 1 tablespoon of apple cider vinegar
  • Kosher salt and black pepper to taste


  1. Get your charcoal started so it will be nice and hot by the time you are ready to cook the potatoes.
  2. In a large pot, boil your potatoes for about 10 minutes (or just before they are al dente).
  3. Strain your potatoes and add them to a large bowl and toss with the olive oil.
  4. Add the potatoes to your grill to slightly char and to cook through.
  5. Once the potatoes are done, place them in the refrigerator to chill.
  6. In your iron skillet, cook your bacon on the grill.
  7. Once the bacon is done, remove and chop.
  8. When the potatoes are cooled, chop them into bite-size chunks.
  9. In a large bowl, whisk together the mayonnaise, mustard, and apple cider vinegar until combined.
  10. Add in the potato chunks, bacon, dill, green onions and toss.
  11. Salt and Pepper to your taste.
  12. Serve Chilled.


  • Serving Size:
  • Calories: 310
  • Sugar: 1.8 g
  • Sodium: 461.2 mg
  • Fat: 17.8 g
  • Saturated Fat: 4.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30.3 g
  • Fiber: 3.7 g
  • Protein: 6.2 g
  • Cholesterol: 18.6 mg

Keywords: grilled potato salad